Lockdown has really encouraged me to continue to try new things and what better way to use my own produce that has kept me positive at this challenging time.
I’d seen a video on how to make elderflower cordial, it looked really easy and as I love elderflower cordial I would give it a go. My neighbour had a very handy elderflower bush outside of her house and kindly let me cut the flowers for the cordial. Ben had to assist for this as some where very high and as he is nice and tall!!
To make the cordial we had to cut the flowers from the stems, dissolve caster sugar in hot water then infuse with the flowers, lemon and citric acid for 24 hours. I’d managed to purchase some bottles and so set about sterilising them in the dishwasher when the 24 hours was up.
The next day I strained the cordial to remove the flowers ect and bottled it in the freshly sterilised jars. It should now keep in the fridge for a few months but in all honesty I don’t think it will stay around that long as it’s delicious. Especially with fresh Strawberries and Raspberries from the garden.
Next I set about making Strawberry jam. We have a lot of fruit all at once but sadly there is only myself and Ben to eat it at the moment. We have enjoyed them with meringues, crepes and I have them with my cereal every day but we still have more.
So after finding a simple recipe I picked a large quantity of berries and mashed them with preserve sugar and vanilla.
The end result, two jars of gorgeous deep red soft set jam which I’ve enjoyed tonight with more fresh fruit and pancakes.
The home made hair gel was a success very easy to use and not at all sticky. Would I make it again? I may do especially as I now have many flaxseeds lol.
Friday saw another trip to the garden centre with Bev. I hadn’t intended to purchase anything but for years Rich and I had been looking for a bench to put next to the pond to enjoy our cup of tea whilst we feed the fish. They say you find what you’re looking for when your not looking and that was the case here. One lonely bench, the right size remained in the garden centre it was just meant to be.
Dinner this evening was also a new experience. A while back I had purchased some goats meat, so tonight it was the turn of the goat chops. To accompany them a salad made with home grown cucumber, radish, parsley. Really delicious and again so lovely to be able to enjoy something I had spent time growing.
Suzy and I were about to go out for a walk after dinner but all of a sudden the wind came from nowhere, the skies grew dark and the heavens opened. Not just rain but huge hail stones. I’m so please we didn’t head out just yet. The hailstones did do a small amount of damage to the newly put out lettuces today and some of the plant leaves and when we did get out for our walk it was like a wintery scene in places with piles of white hailstones covering the ground. However the sun shone and it was still warm enough to be wearing shorts and tee shirt.
So there we have it, another productive few days. The first raspberries are now ripe and delicious, the Lilly’s are so nearly popping open and the stunning purple Mallow is in flower.
The remainder of the evening has been filled with some more of Suzys cross stitch.
Sunday’s blog will be the eagerly awaited Sunflower special. Has there been much change this week, did the storms cause damage, has Brian showed he face again? All will be revealed. Night x.