Marlow and cook off day.
Making the most of my mini break, I headed to Marlow on my way home. Suzy and I parked up and just as we were about to head out of the van it started to rain. I did have a do I don’t i moment, but I have good waterproofs so does Suzy so there was no excuse.
Our aim in Marlow was to complete another adventure Lab Cache series and just have a wander.
There are some quaint little areas to see and one of my favourites had to be the suspension bridge and the view down the river to the weir.
Leaving Marlow was a little bit of a challenge as the suspension bridge had a width restriction and guess where my google maps wanted to take me? Yep across the bridge. This is one challenge that I have found going it alone in the van. You can’t drive and find an alternate route at the same time without pulling over. Today there was no where to pull over so I just kept driving up alternate roads until google maps got me back on a suitable route.
Safely home and van I packed it was time to relax before Saturdays Cook off.
Some of you may have seen that once a month Since this crazy pandemic, Martin, Nick and I meet up and enjoy some home cooked food.
We alternate who cooks starters, mains and desert. Today Martin made a very tasty mulligatawny soup, which was a soup that I’d not made before and didn’t even know the ingredients involved.
Nick was on Mains today and he made a mince beef, onion and mushroom pie with mash, Brussel spouts and carrots. Again delicious.
Desert was to be a coconut and jam sponge with home made custard served in mini milk bottles.
We had picked a theme for today’s meals. School dinners is something we all remember. Lumpy raw mashed potato, roast dinners, Brussels like bullets, pink custard and Tottenham cake, gypsy tart and so many more. I am please to say there were no lumps in sight and no yucky skin on the custard. Another great success. Next month we are going for an autumnal bonfire night theme. I now have a few weeks to think about what starter I can serve.
The evening was completed with a few rounds of Jenga. A tense game with so much concentration and holding of breathe.
I hope that you are all staying safe and positive where ever you are and making the best of these strange times. Ben and I are trying to and I think we have to use this time to try new things and challenge ourselves.