The adventures of Guernsey, part 1…..

Every year I used to holiday on the island with my Dad, Bev and Ben for a week whilst dad worked. The island has continued to keep us interested and has new things to discover all the time.

However this year, with no dad and the pandemic brining in certain rules meaning Ben couldn’t visit, Martin and Nick gladly excepted the offer to join me for a week of exploring and caching.

It’s been quite a while since we have been able to fly anyway but the time had come. We flew from Gatwick to Guernsey on a short flight and we’re greated not just by the sunshine but by my friend Terry.

London Gatwick and a real aeroplane.

My favourite way to explore the island is by car as you can lose yourself in so many tiny lanes. This year we have a Vauxhall Crossland. Not a bad car at all but we still had to play car Tetris to get all of our luggage in.

I left the men to it.

Off toward St Peter Port for some brunch and caching. Nothing is ever to far away on the island so this didn’t take long. I noticed that quite a few of the shops in town have closed since my last visit in 2018 which is such a shame. But again due to the pandemic the island has taken a bit hit against its tourism trade.

Some time was spent exploring, caching and an impromptu dip in the sea before heading off in search of our apartment at Grandes Rocques, drop our luggage in and head to the supermarket.

Remembering my dad with an ice cream x

Time was getting on and we were shattered. It had been an early start so after fish and chips whilst watching the sunset we headed to our home for the night.

Fish and chips at sunset.

Sunday:- today I was aiming to find my 9000th cache so we had to be mindful not to find to many before my caching event on the beach later in the afternoon. The best way to do this was to show Nick and Martin some of the great caches that I had found on previous occasions. One of which was called Military Monday which is placed in an old German series of bunkers and trenches.

The event was held at Port Soif kiosk. For those of you that haven’t been to Guernsey, along the coastal roads are various little cafes called kiosks that serves very reasonable priced food, drinks and ice creams. Port Soif does a good range of tasty cakes. Perfect for a catch up with friends.

I can’t quite put into words how good it is to be able to be “normal” hug people and sit close together and not a mask in sight on the island. (we have done a series of covid tests before entering the island and since arriving.)

The 9000 Guernsey gang x

No trip to the beach though would be complete, especially in this warm weather ( I won’t say sunny today as it’s been low mist and visibility all day.) without a dip in the sea. This ones for you Bev x

Just for Bev x
Martin and Nick clamber for a cache.
Somewhere behind me is the beach. In fact I am standing in the sea but you can’t see very far at all.

That evening we enjoyed the most delicious dinner at the Rock Mount, a short walk from our accommodation. We were also rewarded with the sea mist lifting whilst we ate to the most stunning sunset.

Lamb cutlets.
Sunset from Cobo bay.

Monday:- me and my mad ideas. Even after all my visits to the island I had never taken the trip across to Sark. So this year it was to happen despite my non love of boats. (Sea sickness queen here)

The boat trip was a doddle, calm, smooth and the sun shining. We were treated to a show of dolphins on route and back. They were however to quick for my phone camera.

Sark was fantastic. Quite a few caches which we found by bicycle. Hard going at times in today’s heat, but still fun. The views are well worth the journey. Breathtaking.

Sark is the crown jewel of the Channel Islands, nestled in between Guernsey and Jersey. Car-free with spectacular scenery, bays, coastal paths and cliff top views. Sark has no street lights to pollute the skies and so became the first dark sky island in 2011.

All aboard the toast rack to take us to the top of the hill.

One of our first stops was La Coupee.

La Coupee is an Isthmus (narrow strip of land with sea either side) made up of sedimentary rock. The rock is made up of sediments of various types of rock but is crumbly and the sea is eroding both sides of the this walkway.

Until 1900 there were no railings extending the whole length and on windy days the school children would crawl over the crumbling path on their hands and knees.

La Coupee.
Posing for the virtual cache photo.

Many caches later, cycling up lots of hills it was time to drop off our bikes, enjoy a cold refreshing drink in the Mermaid pub before heading back to catch our boat back to Guernsey.

Another smooth crossing with a brief display of dolphins and we were back in time to meet Sandy for dinner at The Terrace. Scrumptious Thai food eaten outside over looking the harbour.

Having a chat with Victor Hugo.
St Peter Port Harbour.

So there you have a snapshot of our first few days on this wonderful island. I hope you enjoy sharing it with us from our pictures x

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s